Since opening in 2009, SaladStop! has been prioritising the future of the planet with a single-minded focus on developing environmentally conscious food. From day one, we have been growing our business by integrating sustainability into our long-term strategy with our non-financial goals, targeting some of the most pressing global challenges.
We want to share a more conscious way of eating and help people realise that our food, our communities and our environment are all connected. We believe that eating is about more than just being good for our bodies. It is about being good to everything around us too. Join our movement towards a sustainable future. Each individual can help to make a difference so let’s act now.
We have carbon-labelled our entire menu so when you place an order, you have the option to contribute 1.30 cents to offset your meal. This compensates for the greenhouse gas emissions required to produce your meal and also ensures offsetting an additional 20 times more CO2e.
Bringing your own containers for takeaways will help to reduce the number of single-use disposables which end up at the landfill. We thank you for this small action by rewarding you with a free standard topping (salads/wraps) or 3HKD cents discount (hot beverages or smoothies). If you don’t have a container, you can borrow a MUUSE container for free at the outlet.
A plant-based diet could quite literally save the Earth, by freeing up space for nature and resolving the planet’s land use crisis. Our salad bar is now 88% plant-based, giving you more choices to opt for a meal which is without animal proteins. We will even plant a tree to cover the carbon footprint of the delivery of your order.
All time
Same size as 0.365 soccer fields
Of driving in a new car
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